recipes, stir fry, vegan

Easy Tempeh and Broccoli Stir Fry

I love me some tempeh; a fermented soy product that serves as a great meat substitute for all us vegans and vegetarians out there. I like that tempeh tends to be less processed than some of the other soy products, and, because it’s a fermented food, it’s good for your gut health.

I love this recipe because it meets my three criteria:

1. It’s cheap to make
2. It’s easy to make
3. It tastes great

You can whip this up in a matter of minutes so it’s great to make on a busy weeknight. Since I live alone when I make a batch, I can eat off it for at least half the week and that means less cooking for me – hooray!

It occurs to me as I sit here typing this recipe while the cat is “helping” (and by helping I mean trying to lay on the keyboard while I work) that he’s probably lamenting the fact that of all the people he could have gotten hooked up with, he got hooked up with the vegan chick. I wonder if he dreams of dancing chicken legs, sizzling pork chops, or salmon swimming into his mouth.

But I digress…

Here’s the recipe – Enjoy!

Tempeh and Broccoli Stir Fry

1 pound of broccoli crowns cut into small pieces
3 tablespoons of olive oil
1 small red bell pepper
1 small green bell pepper
1 small yellow bell pepper
1 small red onion, sliced thin
1 eight-ounce package of tempeh, cut into cubes
1 teaspoon of hot sauce
3 cloves of garlic
1 cup of scallions, chopped
Soy sauce to taste

1. Steam broccoli until bright green and still a little crisp, about 5 minutes
2. While broccoli is cooking, heat olive oil in large skillet over medium heat, add peppers, onion, garlic, and tempeh, and sauté about 5 minutes
3. Add broccoli to skillet and mix with other ingredients. Cook an additional 1 – 2 minutes
4. Remove from heat and stir in hot sauce and soy sauce
5. Top with scallions
6. Serve over brown rice, if desired

There you have it. If you try this recipe at home, drop me a comment and let me know how it turned out.
Take care of yourself, be nice to yourself, and be well. And until next time – veg in, don’t veg out!

Karen

Haven’t gotten your free health consultation yet? What are you waiting for? Jump over to www.thecaringcoachingcenter.com to get on the path to your best you!
Karen Ann Kennedy’s commitment to wellness and service is at the heart of her life and career. As a black belt in Tae Kwon Do, a decorated United States Army veteran, and a longtime Human Resources Director, it is only natural that Karen would launch The Caring Coaching Center, to support others in reaching their health, fitness, and lifestyle goals. As the company’s President, CEO, and “Coach in Chief,” Karen provides individual, group, and corporate health and wellness coaching that is flexible, fun, and free of denial. As Karen likes to say: “Little changes. BIG results!”

Thanks to her studies at The Institute for Integrative Nutrition, the world’s largest nutrition school, Karen is well versed in the importance of nutrition and healthy living. Karen also has extensive experience in compassionately coaching and counseling others through her work in human resources and volunteer management, having worked in this industry for over 20 years.

Karen shares her knowledge and passion for healthy living as a regular contributor to The Huffington Post. Known for her bright smile, boundless energy, and approachability, Karen is an in-demand speaker who has presented training programs for many prestigious organizations and schools in the Philadelphia area, including The National Constitution Center, The Urban League of Philadelphia, Constitution High School, Planned Parenthood of New Jersey, The Penn Museum of Archeology and Anthropology, City Year of Greater Philadelphia, and the Upper Darby School District.

Karen is also a decorated veteran of the United States Army, serving her country for eight years including a tour of duty in Saudi Arabia during Operation Desert Storm.

Born and raised in Philadelphia, and now residing in Ocean City, New Jersey, Karen offers Caring Coaching to clients nationwide. In addition to coaching, she loves cooking, marathon running, and writing her blog, Carrots Don’t Scream When You Boil Them.

Karen is also the author of Your Best Year Yet! 365 Days of Little Changes that Add Up to Big Results! Available on www.amazon.com.

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