breakfast, recipes, vegan

Kasha Breakfast Pilaf

It’s getting cold here in Philadelphia. I had to turn my heat on last night. I really didn’t want to do it, but it was time.

Now that it’s getting cold, I look for warm breakfast options (the usual fruit doesn’t cut it in the cold months). But being a gluten-free vegan makes breakfast a tough meal to figure out. No eggs, no sausage, no pancakes, no waffles; what’s a girl to do?

I found this recipe a while back for kasha pilaf. It’s a great recipe because it’s gluten-free and vegan, however, my non-vegan friends can just add a fried egg on top if they choose.

It’s a hearty, substantial, stick-to-your-ribs kind of breakfast. I usually serve it with a side of vegan sausage. I also like mine a little spicier, so I’ll add a few dashes of hot sauce to give it some oomph.

Kasha is rich in protein and gluten-free and, it has an earthy flavor that I particularly enjoy around this time of year.

Enjoy!

Kasha Breakfast Pilaf

2 tablespoons of olive oil
1 medium onion, chopped
3 cloves of garlic, minced
1 pound sliced mushrooms (you can pick any kind, but I like baby bellas)
2 medium red potatoes, cut into cubes
1 cup of kasha
2 cups of boiling water
½ teaspoon of sea salt
¼ teaspoon of ground black pepper
¼ cup of fresh parsley
Dash of hot sauce (if you’re so inclined)

1. Heat oil in a large skillet. Add onion, garlic, and mushrooms and saute until onion is soft, about 10 – 15 minutes.
2. Add the potatoes, stir, and saute about 2 minutes. Add kasha and stir.
3. Pour in boiling water, salt, and pepper. Turn heat to low, cover, and simmer for 15 minutes.
4. Fluff your grains with a fork, stir in fresh parsley and serve hot.

I usually make a batch of kasha pilaf on Sunday morning and eat it for a few mornings during the week. It’s great on those busy mornings when I don’t have time to prepare anything.

Hope you enjoy it!

Take care of yourself, be nice to yourself, and be well. And until next time – veg in, don’t veg out.

Karen

Have you gotten your copy of my new book yet? Your Best Year Yet! 365 Days of Little Changes that Add Up to Big Results! is available now @ Amazon.com.

Ever wondered why most people give up on their New Year’s resolutions quickly, while a small—annoying!—group of people somehow manage to reach their goals? What’s their secret to success? Do they have more willpower? Are they more motivated? Did they sign some terrible deal while the rest of us toasted the new year?

The answers to those last three questions, in order, are no, no, and probably not. The secret to success is simple: those who achieve their goals make small changes instead of trying to change overnight. No one runs a marathon without first learning to walk.

In Your Best Year Yet!, Certified Health Coach Karen Ann Kennedy provides month-long action plans for the twelve most common New Year’s resolutions. Each plan includes activities, tips, and suggestions to help you slowly change your behavior and habits.

Why wait until January 1? Take the first steps toward your new life today!

Advertisements
Standard
Uncategorized

Lavender Love

I have long been a fan of essential oils. I love the scents and the multiple uses. For years I have used oils as a way to enhance my home and my health and one of my favorites has always been lavender.

Lavender oil has been shown to help people relax, which is why you find it in many commercial products that are sold to help you sleep.

I’m not a fan of the commercial products because I choose not to use products that contain a lot of chemicals. I have found that investing in a really good bottle of essential oil, and using it strategically around your home, is much safer and healthier.

Essential oils are great because they’re all natural, have wonderful fragrance, and they last a long time! I drip a few drops in a diffuser ring on my light bulbs to scent my whole house, take a few sniffs in the middle of the day to ward off that “3 o’clock slump,” and use a few drops with some Epsom salts in my bath to relax.

One of my favorite gifts to make are lavender sachets. If bought in a fancy boutique, you can pay upwards of $30 for one of these! YIKES! Instead, I invest in just a few spice bags (you can get a dozen of them for around 8 bucks or so), and a few scraps of pretty lace or ribbon, and I make my own.

You can invest in a few pretty boxes from the dollar store, package your sachets, and boom, you have an elegant, and practical gift.

Here is the recipe:
1 cup whole oats
1 cup lavender buds (you can find these at your local craft store or online)
½ cup coarse Dead Sea salt
½ cup fine Dead Sea salt
10 drops lavender essential oil (which you can conveniently get from me)

Blend the oats in a food processor until powdery. Mix oats with lavender buds and both salts. Once combined, mix in the essential oil.

Scoop mixture into bags and tie tightly.

The sachets can be:

– Tucked into drawers where pajamas are kept to infuse PJ’s with the relaxing scent of lavender
– Tied to the faucet when taking a bath, letting the warm water run over the lavender mixture
– Hung in a closet to freshen the space
– Tucked into the cushion of your favorite chair to help you relax after a long day
– Sewn into the body of a child’s bedtime toy to help relax and soothe them off to sleep

The possibilities are endless! Lavender not your thing? There are hundreds of scents to choose from! And you can find them all here at:

http://www.greenorganicsinternational.com/index.asp?sponsorsite=caringcoachingcenter

Use lemon to wake you up, peppermint to refresh you, tea tree oil as a natural antiseptic.

Want to know more? Email me at karen@thecaringcoachingcenter.com for your FREE guide to essential oils.
Hope you enjoyed this post. Want more great tips? Sign up for my monthly newsletter at http://www.thecaringcoachingcenter.com or check out my brand new book, Your Best Year Yet! 365 Days of Little Changes That Add Up to Big Results! Available now @amazon.com

Take care of yourself, be nice to yourself, and be well. And until next time – veg in, don’t veg out!

Karen

Standard