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Gluten-Free Biscuits

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A few blogs ago I talked about the biggest mistake that people make when going gluten-free. In case you missed it, the mistake is relying too much on over-processed foods that are loaded with sugar and other non-natural ingredients.

The biggest complaint I hear from clients and friends that are gluten-free is that they miss bread and other baked goods so much! There are lots of gluten-free varieties of bread out there on the market, but, if you like to bake, you can also make your own! Or you can skip the bread…and make biscuits!

These biscuits are lovely and light and are the perfect complement to a bowl of thick, hearty chili, soup, or stew. They also make a fine side to your breakfast, and taste yummy with a little orange marmalade on them!

Enjoy! And until next time, veg in, don’t veg out!

Gluten-Free Biscuits

1/3 cup coconut flour

5 TBSP coconut oil or butter, melted

4 large eggs

1/4 tsp salt

1/4 tsp baking soda

1/2 tsp apple cider vinegar

1. Preheat oven to 400 degrees. Line baking sheet with parchment paper.

2. Mix flour, oil, eggs, and salt together. Add baking soda, then apple cider vinegar and mix again.

3. Drop rounded tablespoons onto baking sheet and press down to a disc shape.

4. Bake 11 – 13 minutes, or until cooked through. Cool 10 minutes before serving. 

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