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Cranberry Almond Baked Oatmeal

Ah, Fall…I love this time of the year. The crisp air, the colors of the leaves, the tastes of the season, including apple, pumpkin, and cranberry.

This recipe is a knockout! It’s great to make for a group brunch and fits my ultimate recipe criteria…it’s easy and cheap to make, and it’s healthy.

Enjoy! And remember…Veg in…don’t veg out!

Cranberry Almond Baked Oatmeal

2 cups of old-fashioned oats

2 cups of milk or milk-alternative of your choice

1/2 tsp of really good vanilla

6 ounce bag of sliced almonds

12 ounce bag of fresh cranberries

1 large unpeeled red delicious apple, grated

4 TBSP of maple syrup

1. Preheat oven to 400 degrees. Coat a casserole dish with cooking spray.

2. Combine all the ingredients in a large bowl and mix.

3. Place mixture in the prepared casserole dish and bake uncovered for 45 minutes.

ENJOY!

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