Ah, Fall…I love this time of the year. The crisp air, the colors of the leaves, the tastes of the season, including apple, pumpkin, and cranberry.
This recipe is a knockout! It’s great to make for a group brunch and fits my ultimate recipe criteria…it’s easy and cheap to make, and it’s healthy.
Enjoy! And remember…Veg in…don’t veg out!
Cranberry Almond Baked Oatmeal
2 cups of old-fashioned oats
2 cups of milk or milk-alternative of your choice
1/2 tsp of really good vanilla
6 ounce bag of sliced almonds
12 ounce bag of fresh cranberries
1 large unpeeled red delicious apple, grated
4 TBSP of maple syrup
1. Preheat oven to 400 degrees. Coat a casserole dish with cooking spray.
2. Combine all the ingredients in a large bowl and mix.
3. Place mixture in the prepared casserole dish and bake uncovered for 45 minutes.